French Toast

by Jo

Serves 2

This is tasty as it is, but you could serve it up with some chopped nuts, soy yoghurt, fruit and maple syrup.

1 banana
½ cup soy milk
1 tbsp maple syrup
½ tsp cinnamon powder
4 slices thick wholegrain bread
Vegan margarine/vegetable oil


Mash the bananas and mix in the soy milk, maple syrup and cinnamon powder.

Heat a large frying pan over a high heat. Add a little vegan margarine and vegetable oil to the pan.

Dip each slice of bread into the banana mix (but don’t make it too soggy) and then place in the pan.

Fry for a couple of minutes until browned and then carefully turn over and cook the other side.

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