BLT

by Jo

Serves 1

2 slices of your favourite bread (we’ve used Bakers Delight Cape Seed Loaf)
3 slices of vegan bacon
1 tomato, sliced
Salad leaves
vegan margarine (eg. Nuttelex)
vegan mayonnaise (optional)
vegetable Oil

Spread the bread with the vegan margarine and mayonnaise (if using).

Heat a little oil in a frying pan and fry ‘bacon’ for a minute or two on each side.

Arrange on bread with the tomato and salad… and enjoy!

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