Breakfast Wrap

by Jo

Serves 1

1 wholegrain wrap
1 store-bought hash brown
1 veggie sausage
1 large field mushroom
½ fresh tomato
a few spinach leaves
olive oil
salt and pepper
Vegan mayonnaise and tomato sauce (optional)

Preheat oven to 180 C.

Cut the tomato into wedges and the mushroom into thick slices. Rub with a little olive oil and season.

Place on a baking tray with the hash brown and sausage and bake for about 20 minutes, or until everything is cooked.

Remove from oven, cut hash brown and sausage in half lenthways. Arrange everything in the middle of the wrap including the spinach.

Add a little vegan mayonnaise or tomato sauce, roll up and enjoy…

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