Saucy Tempeh Skewers

by Jo

These are so easy you don’t really need a recipe. Fire up the barbie, spear your veggies, smother in sauce and voila! - you have a perfect summer meal.

What you need:

Satay or sauce of your choice
Tempeh or tofu
Your favourite veggies, pictured are mushrooms, red onion, red and green capsicum

Cut the tempeh/tofu and veggies into chunks of roughly equal size and thread onto skewers.

Cover with sauce and leave to marinade (15 minutes to a couple of hours).

Grill or barbecue until cooked and serve with extra sauce on the side.

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