Potato Wedges

by Jo

Serves 2

2 tbsp olive oil

2 large (or 3 medium) potatoes

2 tsps olive oil

1 tsp vegetable stock powder

¼tsp paprika

¼tsp dried mixed herbs

1 garlic clove, minced (optional)

Freshly ground black pepper

Heat oven to 200°C.

Cut potatoes into thick wedges. Boil or steam for 5 minutes, drain and set aside to cool.

Mix oil, stock powder, paprika, pepper, herbs and garlic (if using).

Mix the oil mixture into the potatoes.

Spread on a baking tray and bake for approximately 30 minutes.

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