Garlic and Lemon Roasted Asparagus

by Jo

Serves 4




Asparagus, like most vegetables, is delicious roasted. The garlic and lemon make it a little extra special.



2 bunches asparagus

4-6 garlic cloves

half a lemon

olive oil

salt and freshly ground pepper



Cut the woody ends off the asparagus and place on a tray.


Squash the garlic cloves a little (you can leave the skins on) and throw in the pan with the asparagus and lemon.


Drizzle with a little olive oil and season to taste.


Roast for 15-20 minutes.