Garlic and Lemon Roasted Asparagus
Asparagus, like most vegetables, is delicious roasted. The garlic and lemon make it a little extra special.
2 bunches asparagus
4-6 garlic cloves
half a lemon
salt and freshly ground pepper
Cut the woody ends off the asparagus and place on a tray.
Squash the garlic cloves a little (you can leave the skins on) and throw in the pan with the asparagus and lemon.
Drizzle with a little olive oil and season to taste.
Roast for 15-20 minutes.