Rosemary and Garlic Potatoes
4 large potatoes, cut into quarters
3 garlic cloves, minced
2 rosemary sprigs, finely chopped
Salt and freshly ground black pepper
Boil or steam potatoes for 5 minutes. Drain and set aside.
Mix together about 2 tbsp olive oil with the garlic an rosemary.
Place potatoes in a roasting dish and drizzle over the oil mixture, making sure the potatoes are well coated.
Season well with salt and pepper.
Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.