Rosemary and Garlic Potatoes

by Jo

Serves 4



4 large potatoes, cut into quarters

3 garlic cloves, minced

2 rosemary sprigs, finely chopped

Olive oil

Salt and freshly ground black pepper



Boil or steam potatoes for 5 minutes. Drain and set aside.


Mix together about 2 tbsp olive oil with the garlic an rosemary.


Place potatoes in a roasting dish and drizzle over the oil mixture, making sure the potatoes are well coated.


Season well with salt and pepper.


Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.


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