Rosemary and Garlic Potatoes

by Jo

Serves 4

 

 

4 large potatoes, cut into quarters

3 garlic cloves, minced

2 rosemary sprigs, finely chopped

Olive oil

Salt and freshly ground black pepper

 

 

Boil or steam potatoes for 5 minutes. Drain and set aside.

 

Mix together about 2 tbsp olive oil with the garlic an rosemary.

 

Place potatoes in a roasting dish and drizzle over the oil mixture, making sure the potatoes are well coated.

 

Season well with salt and pepper.

 

Roast in a medium hot oven for 45-60 minutes, or until potatoes are golden brown and crispy around the edges.

 

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