Rosewater Poached Fruit with Easy Pistachio Ice Cream
I've used soft fruits here, but other fruits such as pears would work well too, just increase the cooking time.
2-3 pieces of fruit per person, de-stoned or seeded
100ml white wine
1/2 cup sugar
Place all ingredients into a large saucepan and bring to a boil. Reduce heat and simmer for about 20 minutes.
1 1/2 cups vegan vanilla ice cream (eg. So Good)
1/2 cup vegan cream
1/2 cup ground pistachios
Mix together until well combined. Place in a plastic container, cover with plastic wrap and freeze for a short while until firm.