makes about 30 pieces
These are a mini version of our tempeh skewers. Marinated tempeh with your favourite veggies. They are simple to prepare.
1 block of tempeh, cut into small pieces
cup soy sauce
1 tbsp vegetable oil
2 garlic cloves, minced
1 tsp ginger
1 tsp Chinese 5 spice powder
Your favourite vegetables, cut into small pieces, we used:
spring onion, baby tomatoes, red capsicum and mushroom
(Olive picks or toothpicks for skewering)
Mix together the soy sauce, oil, garlic, ginger and 5 spice. Cover the tempeh with the marinate and refrigerate for about an hour.
Preheat oven to 180degC.
Thread the vegetables onto the sticks - with the tempeh at the bottom so they stand up. Place on a baking tray and bake for about 10-15 minutes - until vegetables are just soft.
Note: you may find the tops of the skewers burn a little in the oven. To prevent this you can cover the top of each one with a little piece of foil.