Coconut Sweet Potato Soup ★★★★★1 review

Serves 2 | Prep time: 5 mins | Cooking time: 30 mins

INGREDIENTS

• 3 sweet potatoes
• 1 Tbsp olive oil
• 1 tsp salt
• 1 cup water
• 1 can coconut cream
• 1/2 cup coconut yoghurt
• 4 Tbsp olive oil
• 1 Tbsp chilli flakes
• some fresh basil

METHOD

1. Start by peeling the sweet potatoes and cut them into small pieces.
2. In a medium-large pot, add the sweet potatoes, the water, the coconut cream, a tablespoon of olive oil and a teaspoon of salt.
3. Cook it until soft, it will take around 30 minutes.
4. Once cooked, blend it until you get a creamy texture. Taste the soup and add salt and pepper if needed.
5. To serve, top it with some coconut yoghurt, a bit of olive oil, some chilli flakes and fresh basil.